Peppers ragout

Category Appetizers

Peppers ragout

Servings: 5
Print Recipe

Ingredients
  

  • 3 green peppers
  • 3  red peppers
  • 3 yellow peppers
  • 3 tomatoes, chopped
  • 2 medium onions
  • 1  small bunch parsley, chopped
  • 4 eggs, beaten
  • 4 oz yellow semi-hard cheese (grated)
  • 2 garlic cloves
  •  salt, pepper, to taste
  • 1 small hot chili pepper
  • 1 vegetable cube
  • 1 cup ACAIA or Aeolian Olive extra virgin olive oil

Instructions
 

  • Carefully wash the peppers, remove seeds, and cut into medium-sized strips
  • Chop the onions and sauté in half of the ACAIA or Aeolian Olive extra virgin olive oil
  • When the onions begin to brown, add peppers and sauté until soft.
  • Add the chopped tomatoes, garlic, parsley, vegetable cube, the remaining ACAIA or Aeolian Olive extra virgin olive oil, salt, pepper, hot chili pepper and simmer until all liquid has evaporated.
  • Whisk together eggs, grated cheese, and parsley in a medium bowl.
  • Pour over the pepper mixture, without stirring. Cover and cook until the eggs have set.