Grown on the slopes of Pelion Mountain in central Greece, Hebe quince is picked in autumn among the amber leaves. Crunchy with a bright yellow color, the quince spoon sweet makes an ideal combination with Greek yogurt giving a refreshing taste.
Grown on the slopes of Pelion Mountain in central Greece, Hebe quince is picked in autumn among the amber leaves. Crunchy with a bright yellow color, the quince spoon sweet makes an ideal combination with Greek yogurt giving a refreshing taste.
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