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Baked shrimp with feta cheese

Servings: 5-6
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Ingredients
  

  • 2.2 lbs shrimp, medium size
  • 4 ripe tomatoes, chopped (or 1 can chopped tomatoes)
  • 2 medium onions, chopped
  • 2 garlic cloves
  • 8  oz feta cheese, cut into large pieces
  • 1 cup ACAIA or Aeolian Olive extra virgin olive oil
  • 1/2 cup dry white wine
  • 1 tbsp flour
  • 1 tbsp sugar
  •  Salt, pepper, paprika, to taste
  • 1 chicken cube
  •  ½ bunch parsley, finely chopped

Instructions
 

  • Peel the shrimp.
  • Sautee half the chopped onion and garlic in ½ cup ACAIA or Aeolian Olive extra virgin olive oil.
  • Add the shrimp and sauté.
  • Add the white wine and flour, and stir.
  • In another saucepan, sauté the rest of the onion in the remaining ½ cup ACAIA or Aeolian Olive extra virgin olive oil. Then add the tomatoes, sugar, salt, pepper, paprika, and chicken cube; simmer until the sauce thickens.
  • Mix the shrimp with the tomato sauce and pour into an oven-safe casserole. Sprinkle with parsley and cover with slices of feta cheese.
  • Bake in the oven until the cheese has melted.